Description
20 stamps/page * 5 pages. You got 100 stamps in total.
 
Background:
The 70¢ Wedding Cake stamp is valued at 70 cents and is not considered a permanent stamp. It is used for mailing one-ounce letters and is often combined with additional stamps for mail exceeding one ounce.
 
Catering accounts for over a quarter of all wedding expenses, covering items like hors d'oeuvres, buffets, dinners, and desserts. Surprisingly, the wedding cake—a potentially pivotal aspect of catering—remains a relatively modest expense in an otherwise lavish event.
 
The cake continues to be a significant feature of the celebrations on a couple’s most important day.
 
The wedding cake depicted on this stamp was crafted and designed by pastry chef Peter Brett, with photography by Renée Comet.